Recipe Extract: Sumac Lamb & Eggplant Kebabs with Mint Yogurt

March 31, 2016 | This is an edited extract from What's For Dinner? by Nadia Lim and My Food Bag, RRP $34.99, published by Allen & Unwin, available now.

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Maybe I have just what you are looking for on the blog today and an answer to that often asked question, ‘What’s for Dinner?’  Tonight, why not try Sumac Lamb and Eggplant Kebabs with Mint Yoghurt?  In our family, anything wrapped in flatbread is a winner and these kebabs are wonderful.

Successful business My Food Bag & Nadia Lim, have created a fantastic follow-up to the bestselling Easy Weeknight Meals in this latest compilation of 80 fast fresh and delicious recipes.

You don’t need much in the way of cooking skills to produce these flavoursome recipes. They work, instructions are easy to follow and might just inspire the young cooks or non-cooks in your family. Better still, if you are time poor, these recipes are fast and healthy.

Don’t forget to let me know what you think in the comments and happy cooking!

This is an edited extract from What’s For Dinner? by Nadia Lim and My Food Bag, RRP $34.99, published by Allen & Unwin, available now. 

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