Recipe Extract: Sumac Lamb & Eggplant Kebabs with Mint Yogurt

March 31, 2016 | This is an edited extract from What's For Dinner? by Nadia Lim and My Food Bag, RRP $34.99, published by Allen & Unwin, available now.

      Maybe I have just what you are looking for on the blog today and an answer to that often asked question, 'What's for Dinner?'  Tonight, why not try Sumac Lamb and Eggplant Kebabs with Mint Yoghurt?  In our family, anything wrapped in flatbread is a winner a...

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