Review: Bourke Street Bakery All Things Sweet by Paul Allam and David McGuinness

October 17, 2017 | Bourke Street Bakery All Things Sweet is published by Murdoch books and is available now. RRP $55

This very attractive hardcover book has quickly become a favourite go-to for something delicious in our kitchen. I’ve been cooking non-stop from it for the last few weeks, with every recipe working out pretty much exactly as it should, and looking (almost exactly) like the photographs. A fe...

Review: Junk Food Japan by Scott Hallsworth

May 6, 2017 | Junk food Japan (Addictive Food from Kurobuta) is available now. RRP $52.99

If you love Japanese food and are looking for something a little bit different, this is the book for you. JUNK FOOD JAPAN is a cracking cookbook by Scott Hallsworth. It's filled with recipes that offer trendy incarnations of flavours you love in Japanese cooking, with presentation and photograph...

Review: QI: The Third Book of General Ignorance by John Lloyd, John Mitchinson, James Harkin and Andrew Hunter Murray

February 12, 2016 | RRP $24.99

The Third Book of General Ignorance gathers together 180 questions, both new and previously featured on the BBC TV programme's popular 'General Ignorance' round, and show why, when it comes to general knowledge, none of us knows anything at all. This book is an exercise in lateral thinking an...

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